This variety of dragonfruit has a pink exterior with a spike like growths. Inside the fruit you will find a creamy white flesh embedded with many tiny black edible seeds. This fruit has a sweet taste when ripe, with tones of Kiwi, Pear & Watermelon.
Provides a good source of Vitamin C, B-vitamins, Calcium, Iron, Magnesium and Phosphorus.
The tiny edible seeds also contain healthy omega fatty acids and are tasty to eat with the creamy flesh.
Origin: Thailand, Malaysia, Indonesia.