• Whole Jackfruit

    JackFruit Whole (Superior Quality)

    *Our current Jackfruit is of Malaysian origin which are generally more expensive than our previous Jackfruit hence the price increase.  This is due to their far superior quality and import cost due to weight.  Also, this variety does not come in small weight variants.  There are only 12kg+ variants as this type is only grown and harvested to such a size.  Within a Jackfruit will be firm, yellow flesh (arils) surrounding the seed.  They are sweet when ripe and fragrant without any sourness.  It is commonly referred to as having a sweet and slight crunchy sensation.  Flavors are a combination...

    £0.00 - £155.50
  • stone apple bael fruit

    Stone Apple (Bael)

    Stone Apple has a hard outer layer, which requires a fair amount of force to crack open earning it the name.  Within this layer will be a yellow, sweet, succulent and creamy flesh.  The flavor of the flesh is reminiscent of a banana & mango mix combined with citrus undertones.  Provides a good source of Calcium, Phosphorus, Iron, Vitamin C & B-vitamins. Origin: India, Bangladesh, Sri Lanka.

    £7.00 - £27.00 Sold Out
  • Kiwi Berry

    Kiwi Berry

    Kiwi berries are approximately the size of a grape and similarly to the Golden Kiwi, this has a smooth hairless skin which is also edible.  When ripe, it develops red colored patches with a sweet and aromatic taste. Provides a good source of Vitamin A, Vitamin C & Calcium. Origin: Belgium, Netherlands, New Zealand.

    £12.00 - £20.00 Sold Out
  • Custard Apple Cherimoya

    Cherimoya (Custard Apple) (Extra Large)

    Custard Apples have an array of sweet notes, with a blend of bananas, pineapples, papaya, peaches when ripe.  Texture wise they are creamy and custard like when ripe allowing it to be scooped with a spoon or pulled apart with hands. Provides a good source of Vitamin C, B-Vitamins, Magnesium, Potassium & Manganese. Origin: Belgium, Spain, Vietnam.

    £20.00 - £60.00 Sold Out
  • Mango (Nam Dok Mai)

    Mango (Nam Dok Mai)

    A famous mango within Thailand with a distinctly smooth, pale and yellow skin with a curved egg shaped at the tip.  The flesh is fibreless and silky smooth combined with a sweet, delicious and unique flavor, making it a specially prized variety, in Thailand especially. Provides a good source of Potassium, Magnesium, Vitamin A, C & B6. Origin: Thailand, Malaysia.

    £8.50 - £40.00