The brown skin of the fruit is scaly like a snake and prickly like a cactus. The pulp has an apple like crunch, though some varieties can be drier and have a flaky texture, while others are more spongy and succulent. In the center lies an inedible seed.
The sweet tropical flavor of Snake fruit is often described as a blend of apple, banana and honey. It often leaves a citrusy tingle on the tongue due to the slight acidity.
Provides a good source of Iron, Riboflavin & Vitamin C.
Origin: Thailand, Indonesia.