• Mangosteen

    Mangosteen

    A fruit known for it’s rich flavor.  It’s exterior as a hard purple skin with its interior comprising of a white sweet flesh in sections.   When ripe, its white flesh is very sweet & creamy with a slight tang. Provides a good source of Vitamin C, Copper, Magnesium, Manganese & B-vitamins. Origin: Thailand, Indonesia, Colombia  

    £11.50 - £82.00
  • rambutan rambutans

    Rambutan

    Rambutan, a close relative of the Longan & Lychee has a soft and flexible outer shell with hair like bristles.  Beneath the hairy skin is a milky white sweet flesh with a grape-like texture surrounding an inedible center seed.  The flavor is very sweet and aromatic. Provides a good source of Vitamin C, Calcium, Iron & B-Vitamins. Origin: Thailand, Indonesia, Malaysia.

    £11.00 - £33.00
  • Lychees Lychee

    Lychee

    Lychee has a sweet and aromatic taste, as well as a unique fragrance.  Sweet tones are present throughout and commonly characterised with grape, rose, pear and watermelon notes.  Lychee is best enjoyed when chilled too. Provides a good source of Vitamin C, Copper & Phosphorus. Origin: Vietnam, Malaysia, Thailand.

    £10.00 - £17.50 Sold Out
  • Honey Pakistan Thai Mango

    Mango - Honey (Ataulfo)

    Honey mango has a buttery texture when it reaches peak ripeness.  The skin also becomes slightly wrinkly when ripe and is accompanied by a creamy & sweet flesh.   Provides a good source of Potassium, Magnesium, Calcium, Vitamin A, C & B6. Origin: Pakistan, Thailand, Dominica Republic.

    £18.00 - £29.80 Sold Out
  • sapodilla brown sugar fruit

    Sapodilla (Brown Sugar Fruit)

    A sweet fruit with flavors comparable to a syrup or brown sugar, hence it being referred to by many as a caramel covered pear or brown sugar fruit.   Provides a good source of Copper, Iron, Potassium & B-Vitamins. Origin: Thailand, India.

    £15.00 - £60.00
  • Custard Apple Cherimoya

    Cherimoya (Custard Apple)

    Custard Apples have an array of sweet notes, with a blend of bananas, pineapples, papaya, peaches when ripe.  Texture wise they are creamy and custard like when ripe allowing it to be scooped with a spoon or pulled apart with hands. Provides a good source of Vitamin C, B-Vitamins, Magnesium, Potassium & Manganese. Origin: Belgium, Spain, Vietnam.

    £12.00 - £20.00
  • Yellow Dragonfruit Pithaya

    Pithaya - Yellow Dragon Fruit

    This variety of dragonfruit has a yellow exterior with a spike like growths.  Inside the fruit you will find a white flesh embedded with many tiny black edible seeds.  This variety has a slightly sweeter taste that the Pink Varieties and have a pulpier and juicer flesh too but less creamy. A good source of:  Vitamin C, B-Vitamins, Calcium, Iron, Magnesium and Phosphorus.  The tiny edible seeds also contain healthy omega fatty acids and are tasty to eat with the juicy flesh. Origin: Thailand, Malaysia, Indonesia.

    £26.00 - £45.00
  • Dragonfruit red flesh

    Pink DragonFruit Red Flesh

    This variety of Dragonfruit has a pink exterior with a spike like growths.  Inside the fruit you will find a creamy red/pink flesh embedded with many tiny black edible seeds.  This fruit has a sweet taste when ripe with tones of Kiwi, Pear & Watermelon.  This variety is generally more succulent and slightly sweeter than the pink white flesh variety but less sweet than the yellow variety. A good source of:  Vitamin C, B-Vitamins, Calcium, Iron, Magnesium and Phosphorus.  .Origin: Thailand, Malaysia, Indonesia.

    £32.00 - £54.00
  • Salak Snake Fruit

    Salak (Snake Fruit)

    The brown skin of the fruit is scaly like a snake and prickly like a cactus.  The pulp has an apple like crunch, though some varieties can be drier and have a flaky texture, while others are more spongy and succulent.  In the center lies an inedible seed. The sweet tropical flavor of Snake fruit is often described as a blend of apple, banana and honey.  It often leaves a citrusy tingle on the tongue due to the slight acidity. Provides a good source of Iron, Riboflavin & Vitamin C. Origin: Thailand, Indonesia.

    £11.00 - £38.95
  • Baby Pineapple Mini Pineapples

    Baby Pineapples

    Resembling a regular pineapple these varieties are typically 5/6 inches in height.  Unlike regular pineapples, they have a less fibrous edible core.  They can also be sweeter than the regular varieties. Provides a good source of: Vitamin C, Manganese, Vitamin B6, Copper & Thiamine. Origin: Thailand, Costa Rica

    £3.30 - £13.50
  • Haden Mango

    Mango (Haden)

    Haden mangoes are a sweet and fairly fibrous mango.  When ripe they have very sweet sharp undertones making it a distinct popular taste. Provides a good source of Potassium, Magnesium, Calcium, Vitamin A, C & B6. Origin: Peru, USA.

    £18.00 - £33.00
  • Jackfruit Flesh

    JackFruit Flesh (250g)

    Flavors are tropically sweet, reminiscent of banana, mango & pineapple.  Jackfruit possess a strong sweet smelling aroma which is distinctive.  Texture wise they pack a slight crunch and aren't juicy. Provides a good source of: Vitamin C, Vitamin A, Riboflavin, Magnesium, Potassium, Copper & Manganese. Origin: Indonesia, Thailand, Vietnam.

    £7.00 - £26.50
  • Feijoa Pineapple Guava

    Feijoa (Pineapple Guava)

    A Feijoa contains a sweet, cream colored pulp which has a unique, aromatic flavor. It could be described as a cross between a pear, pineapple and guava.  The texture close to the skin is somewhat grainy although not unpleasant. Towards the center of the fruit the texture transforms into a softer jelly-like consistency. This jelly center becomes more pronounced as the fruit ripens. Provides a good source of Vitamin C & B-Vitamins. Origin: Colombia

    £29.00 - £54.00
  • giant papaya

    Giant Papaya - Paw Paw

    Consists of a very sweet and juicy inner reddish flesh which is soft & buttery when ripe.  The seeds are bitter and are not usually not eaten although they still can be dried and put to other culinary uses. This variety is extremely large and can be up to 6 times the size of a regular papaya. Provides a good source of:  Vitamin A, Vitamin C & Folate. Origin: India, Brazil.

    £8.00 - £21.00
  • Mango (Alphonso)

    Mango (Alphonso)

    The color is a mix of light yellow and green and at times a tinge of red with the yellow becoming more pronounced as the fruit ripens.  The flesh not fibrous and very smooth also.  This is followed by a rich, creamy, sweet and juicy taste. Provides a good source of Potassium, Magnesium, Vitamin A, C, & B6. Origin: India, Brazil, Ecuador.

    £22.00 - £38.00 Sold Out
  • Whole Jackfruit

    JackFruit Whole (Superior Quality)

    *Our current Jackfruit is of Malaysian origin which are generally more expensive than our previous Jackfruit hence the price increase.  This is due to their far superior quality and import cost due to weight.  Also, this variety does not come in small weight variants.  There are only 12kg+ variants as this type is only grown and harvested to such a size.  Within a Jackfruit will be firm, yellow flesh (arils) surrounding the seed.  They are sweet when ripe and fragrant without any sourness.  It is commonly referred to as having a sweet and slight crunchy sensation.  Flavors are a combination...

    £0.00 - £185.00